Scones are an ideal treat for breakfast, brunch or an afternoon snack. I love baking batches of lemon scones or strawberry scones for fruity flavor, but this chocolate scones recipe puts an even more ...

Hi Bold Bakers! Today, we are learning how to make chocolate scones! These triple chocolate scones are far from traditional, but no less amazing. With every bite, you are immersed in chocolate flavor ...

Scones are amongst the most versatile of pastries. You can customize them to be sweet or savory, and they can be devoured first thing in the morning alongside steaming tea or later on in the afternoon ...

I’ll be honest — I’m not a baker, but during the holidays, I actually enjoy spending time in the kitchen making homemade baked treats. One of my favorite things to bake are scones. A good homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. This time-tested family recipe from Susan Herbst will change the minds of any scone skeptics. The mother of Becky Hughes, an ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

I adore the neat, tidy sides and stately height of a classic British scone. I’ve even shared my favorite recipe for that afternoon tea staple, much to the delight of readers who agreed with me. These ...

In one bowl, mix together the dry ingredients. Chop up the butter into cubes and, with your hands, work the butter into the dry ingredients. The flour mixture should look crumbly when you're done. And ...

To make the glaze, put the chocolate chips and coffee into a microwave-safe vessel and warm in 15-second intervals, stirring in between until the glaze is melted. Transfer to a zip-top bag and then ...

"They're fluffy on the inside with a crunchy outside layer," says the chef and author of the Gather & Graze cookbook. “They’re fluffy on the inside with a crunchy outside layer,” says the chef and ...