A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

Add Yahoo as a preferred source to see more of our stories on Google. This intense, high-heat cooking method gives eggplant a silky texture and smoky flavor. Chefs also recommend a few simple prep ...

Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for cooking. Depending on ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

This method is incredibly easy. With very little prep (and no peeling!), you’re rewarded with tender eggplant that you can use for any dish. It’s so versatile. Baked eggplant is a delicious side dish ...

I’ve skipped eggplant recipes several times after seeing instructions to salt the eggplant and wait at least half an hour before cooking it. Tacking on an additional 30 minutes to dinner prep is ...

For big flavor and a soft, silky texture, try this technique. Grilling is the best way to cook eggplant, according to chefs. This intense, high-heat cooking method gives eggplant a silky texture and ...