Chocolate and strawberry is such a classic combination! In this recipe, chocolate and strawberries combine to create these healthy, gluten free and vegan scones! These look pretty fancy but only one ...

Heat oven to 350°F. Mix plain flour, baking powder, salt, and caster sugar together in a large bowl, then rub the butter in with your fingertips until it resembles breadcrumbs. Stir through dried ...

I remember cold winter mornings, my mother would hand me a warm breakfast wrapped in a paper towel as I ran out the front door to catch the school bus. I was always thrilled when I finally open that ...

Every day in December we're going to be bringing you a new tip, trick or hack to help you get through possibly the busiest month of the year. Welcome to your December survival guide. Savoury breakfast ...

Chef Pauletta Malone stopped by the WCTV kitchen Monday to show us how to make her vegan maple-glazed pecan scones!

Do you love scones but don’t feel like expending the energy to mold them into pretty triangles? Or, like Katie and myself, do you not have a baking sheet with which to lay out said triangles? Then you ...

Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

These vegan, gluten-free scones will please guests with special diets and those who eat it all. (Photo from Ben McLauchlin) Serve these savory scones on their own, or slice and fill them with any ...

Ever since my family and I started our vegan journey back in 2017, one of my biggest frustrations has been the lack of vegan pastries at my favorite cafes and bakeries. My modest dream is that one day ...