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YouTubeSugoUma Japan - スゴウマジャパン / Japanese Food
How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
How katsuobushi -- Japanese dried bonito, said to be the world's hardest food -- is made in Nishi-Izu, Japan. Inside Kanesa Katsuobushi Shoten, a workshop founded in 1882, 5th-generation craftsman Yasuhisa Serizawa still uses the 200-year-old "tebiyama" hand-fired smoke-drying method that only a few workshops in Japan preserve. Watch fresh ...
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