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Restaurant-style salmon – this trick makes it incredibly tender! Ingredients soft butter: 200 g (7.1 oz) salmon: 1.4 kg (3 lb) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) garlic: 30 g (1.1 oz) onion: 2 pc mushrooms: 300 g (11 oz) garlic: 30 g (1.1 oz) cherry tomatoes: 300 g (11 oz) dried tomatoes: 100 g (3.5 oz) spinach: 100 g (3.5 oz) cooking cream: 200 g (7.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) parmesan: 100 g (3.5 oz) lemon: 1 pc potatoes: 700 g (25 oz) water: 1 l (34 pt) salt
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Restaurant-style salmon – this trick makes it incredibly tender! Ingredients soft butter: 200 g (7.1 oz) salmon: 1.4 kg (3 lb) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) garlic: 30 g (1.1 oz) onion: 2 pc mushrooms: 300 g (11 oz) garlic: 30 g (1.1 oz) cherry tomatoes: 300 g (11 oz) dried tomatoes: 100 g (3.5 oz) spinach: 100 g (3.5 oz) cooking cream: 200 g (7.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) parmesan: 100 g (3.5 oz) lemon: 1 pc potatoes: 700 g (25 oz) water: 1 l (34 pt) salt
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From Salmon Skewers to Sushi 🍣 We turned salmon into crispy skewers and served them with homemade tartar sauce. Then we took it one step further and made a salmon fry sushi roll with fresh lettuce. Crispy, creamy, and surprisingly delicious! #sushi #salmon#stupanesefood
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From Salmon Skewers to Sushi 🍣 We turned salmon into crispy skewers and served them with homemade tartar sauce. Then we took it one step further and made a salmon fry sushi roll with fresh lettuce. Crispy, creamy, and surprisingly delicious! #sushi #salmon#stupanesefood
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